Cast Iron Collard Greens
Cast Iron Collard Greens
INGREDIENTS
1/2 large onion, diced
5-6 cloves garlic, minced
1 stalk celery, diced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon…
Giada’s Turkey Bolognese
Giada's Turkey Bolognese
INGREDIENTS
1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark…
Easy Leftover Turkey Pot Pie
Easy Leftover Turkey Pot Pie
INGREDIENTS
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2…
Extra Veggie Frittata
Extra Veggie Frittata
INGREDIENTS
8 eggs
1 cup milk
Chopped parsley, salt and pepper
½ cup stuffing bread cubes
2 cups leftover cooked vegetables
DIRECTIONS
Beat all ingredients together. Heat 2 tablespoons olive oil in…
Next Day Turkey Grilled Cheese
Next Day Turkey Grilled Cheese
INGREDIENTS
8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2…
Bobby’s Throwdown Pumpkin Pie
Bobby's Throwdown Pumpkin Pie
INGREDIENTS
Graham Cracker Crust:
1 1/2 cups finely ground graham cracker crumbs
6 tablespoons butter, melted and slightly warm
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
Pumpkin filling:
2…
Roasted Stuffed Cheese Pumpkin
Roasted Stuffed Cheese Pumpkin
INGREDIENTS
1 cheese pumpkin
1 baguette, cubed
4 Tbsp. extra-virgin olive oil
1 shallot, minced
2 cloves garlic, minced
2 cups crème fraiche
2 cups Gruyere cheese, grated
4 Tbsp. kosher salt
¾…
Mushroom Gravy
Mushroom Gravy
INGREDIENTS
1 tablespoon olive oil
1/2 cup chopped onion
1 1/2 tablespoons chopped fresh sage
1/4 teaspoon salt
(8-ounce) package presliced mushrooms
1/4 cup Madeira wine or dry sherry
cups…
Thanksgiving Stuffing(s)
Thanksgiving Stuffing(s)
Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine.
CLASSIC VARIATIONS
Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…
Emeril’s Apple and Cranberry Crisp
Emeril's Apple and Cranberry Crisp
INGREDIENTS
Unsalted butter, for baking dish
2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice
12 ounces cranberries (fresh or frozen)
1/2…
Fresh Cranberry Relish and Killer Cranberry Sauce
Fresh Cranberry Relish
INGREDIENTS
About 12 oz. fresh cranberries
1 cup sugar
1/4 cup orange liqueur (such as Grand Marnier)
Zest and juice from 1 navel orange
DIRECTIONS
Place all ingredients in a food processor;…
Lemon Scented Fresh Cranberry Scones
Lemon Scented Fresh Cranberry Scones
INGREDIENTS
1 1/2 tablespoons freshly grated lemon zest (from about 2 lemons; preferably Meyer)
2 1/2 cups all-purpose flour
1/2 cup sugar plus 3 tablespoons additional if using fresh…