Cast Iron Collard Greens

Cast Iron Collard Greens INGREDIENTS 1/2 large onion, diced 5-6 cloves garlic, minced 1 stalk celery, diced 2 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon…

Giada’s Turkey Bolognese

Giada's Turkey Bolognese INGREDIENTS 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark…

Easy Leftover Turkey Pot Pie

Easy Leftover Turkey Pot Pie INGREDIENTS 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2…

Extra Veggie Frittata

Extra Veggie Frittata INGREDIENTS 8 eggs 1 cup milk Chopped parsley, salt and pepper ½ cup stuffing bread cubes 2 cups leftover cooked vegetables DIRECTIONS Beat all ingredients together. Heat 2 tablespoons olive oil in…

Next Day Turkey Grilled Cheese

Next Day Turkey Grilled Cheese INGREDIENTS 8 slices stone-milled rye artisan bread, about 1/2-inch thick 5 to 6 tablespoons unsalted butter, softened 1/4 cup store-bought apple butter 1 pound sliced fresh roasted deli turkey 1/2…

Bobby’s Throwdown Pumpkin Pie

Bobby's Throwdown Pumpkin Pie INGREDIENTS Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs 6 tablespoons butter, melted and slightly warm 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon Pumpkin filling: 2…

Roasted Stuffed Cheese Pumpkin

Roasted Stuffed Cheese Pumpkin INGREDIENTS 1 cheese pumpkin 1 baguette, cubed 4 Tbsp. extra-virgin olive oil 1 shallot, minced 2 cloves garlic, minced 2 cups crème fraiche 2 cups Gruyere cheese, grated 4 Tbsp. kosher salt ¾…

Mushroom Gravy

Mushroom Gravy INGREDIENTS   1 tablespoon  olive oil 1/2 cup  chopped onion 1 1/2 tablespoons  chopped fresh sage 1/4 teaspoon  salt (8-ounce) package presliced mushrooms 1/4 cup  Madeira wine or dry sherry cups…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Emeril’s Apple and Cranberry Crisp

Emeril's Apple and Cranberry Crisp INGREDIENTS Unsalted butter, for baking dish 2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice 12 ounces cranberries (fresh or frozen) 1/2…

Fresh Cranberry Relish and Killer Cranberry Sauce

Fresh Cranberry Relish INGREDIENTS   About 12 oz. fresh cranberries 1 cup sugar 1/4 cup orange liqueur (such as Grand Marnier) Zest and juice from 1 navel orange DIRECTIONS Place all ingredients in a food processor;…

Lemon Scented Fresh Cranberry Scones

Lemon Scented Fresh Cranberry Scones INGREDIENTS   1 1/2 tablespoons freshly grated lemon zest (from about 2 lemons; preferably Meyer) 2 1/2 cups all-purpose flour 1/2 cup sugar plus 3 tablespoons additional if using fresh…