Linguine with Arugula, Pine Nuts and Parmesan Cheese
Linguine with Arugula, Pine Nuts and Parmesan Cheese
INGREDIENTS
1 pound linguine
1/2 cup olive oil
4 ounces arugula, trimmed
1 cup freshly grated Parmesan cheese
1/2 cup pine nuts, toasted
additional freshly grated Parmesan…
Cauliflower and Feta Omelet
Cauliflower and Feta Omelet
INGREDIENTS
5 large eggs
2 1/2 tablespoons extra-virgin olive oil
1/2 medium head cauliflower, cut into 1-inch-wide florets (3 cups)
1 garlic clove, minced
1/2 cup crumbled feta (2 ounces)
1/4 cup…
Easy Roasted Cauliflower
Easy Roasted Cauliflower
INGREDIENTS
1 head of cauliflower
Kosher Salt
Freshly Ground Pepper
Olive Oil
Garlic
DIRECTIONS
Preheat oven to 425 degrees. Wash and cut broccoli into florets. Lay out in a single layer onto cookie…
Beet Chips
Beet Chips
INGREDIENTS
2 medium beets
1 teaspoon extra-virgin olive oil
DIRECTIONS
Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets…
Golden Beet Slaw
Golden Beet Slaw
INGREDIENTS
1/4 cup olive oil
2 tablespoons red-wine vinegar
1 teaspoon orange zest
1 tablespoon orange juice
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds golden beets, peeled and…
Portobello and Zucchini Tacos
Portobello and Zucchini Tacos
INGREDIENTS
2-3 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick
1.5 teaspoons dried oregano
2 tablespoons olive oil
Coarse salt and ground pepper
3 medium zucchini, cut…
Roasted Bosc Pears with Brown Sugar and Vanilla Ice Cream
Roasted Bosc Pears with Brown Sugar and Vanilla Ice Cream
INGREDIENTS
1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice…
Beet and Apple Salad with Feta and Walnuts
Beet and Apple Salad with Feta and Walnuts
INGREDIENTS
4-6 raw beets, peeled and cut into matchsticks
2 tart apples peeled and cut into matchsticks
Arugula or mixed salad greens
8 oz. goat or feta cheese, crumbled
Toasted walnuts
6…
Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad
Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad
INGREDIENTS
For the pizza:
Pizza dough, enough for 1 large pizza or split for 2 individual sized pizzas
1 cup shredded Gruyere cheese
½ cup crumbled Gorgonzola…
Swiss Chard, Mushroom and White Cheddar Quiche
Swiss Chard, Mushroom and White Cheddar Quiche
INGREDIENTS:
For the crust:
1 1/2 cups blanched almond flour
1/2 tsp. sea salt
1/2 tsp. baking soda
1/4 cup coconut oil (melted) or olive oil
2 tbsp. water
For the…
Sausage and Swiss Chard Strata
Sausage and Swiss Chard Strata
INGREDIENTS:
1 pound bulk sweet or spicy Italian sausage
2 shallots, finely chopped
1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed
Coarse salt and ground…
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese
Comfort food is always welcomed, especially when it’s chilly outside. In this healthyvoyager.com recipe the cauliflower is used in place of pasta, making it naturally gluten free and a bit healthier than the regular…