Linguine with Arugula, Pine Nuts and Parmesan Cheese

Linguine with Arugula, Pine Nuts and Parmesan Cheese INGREDIENTS 1 pound linguine 1/2 cup olive oil 4 ounces arugula, trimmed 1 cup freshly grated Parmesan cheese 1/2 cup pine nuts, toasted additional freshly grated Parmesan…

Cauliflower and Feta Omelet

Cauliflower and Feta Omelet INGREDIENTS 5 large eggs 2 1/2 tablespoons extra-virgin olive oil 1/2 medium head cauliflower, cut into 1-inch-wide florets (3 cups) 1 garlic clove, minced 1/2 cup crumbled feta (2 ounces) 1/4 cup…

Easy Roasted Cauliflower

Easy Roasted Cauliflower INGREDIENTS 1 head of cauliflower Kosher Salt Freshly Ground Pepper Olive Oil Garlic DIRECTIONS Preheat oven to 425 degrees. Wash and cut broccoli into florets. Lay out in a single layer onto cookie…

Beet Chips

Beet Chips INGREDIENTS 2 medium beets 1 teaspoon extra-virgin olive oil DIRECTIONS Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets…

Golden Beet Slaw

Golden Beet Slaw INGREDIENTS 1/4 cup olive oil 2 tablespoons red-wine vinegar 1 teaspoon orange zest 1 tablespoon orange juice 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds golden beets, peeled and…

Portobello and Zucchini Tacos

Portobello and Zucchini Tacos INGREDIENTS 2-3 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 1.5 teaspoons dried oregano 2 tablespoons olive oil Coarse salt and ground pepper 3 medium zucchini, cut…

Roasted Bosc Pears with Brown Sugar and Vanilla Ice Cream

Roasted Bosc Pears with Brown Sugar and Vanilla Ice Cream INGREDIENTS 1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm Bosc pears, peeled, halved, cored (about 1 pound) Vanilla ice…

Beet and Apple Salad with Feta and Walnuts

Beet and Apple Salad with Feta and Walnuts INGREDIENTS 4-6 raw beets, peeled and cut into matchsticks 2 tart apples peeled and cut into matchsticks Arugula or mixed salad greens 8 oz. goat or feta cheese, crumbled Toasted walnuts 6…

Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad

Caramelized Pear, Prosciutto and Gorgonzola Pizza with Arugula Salad INGREDIENTS For the pizza: Pizza dough, enough for 1 large pizza or split for 2 individual sized pizzas 1 cup shredded Gruyere cheese ½ cup crumbled Gorgonzola…

Swiss Chard, Mushroom and White Cheddar Quiche

Swiss Chard, Mushroom and White Cheddar Quiche INGREDIENTS:   For the crust: 1 1/2 cups blanched almond flour 1/2 tsp. sea salt 1/2 tsp. baking soda 1/4 cup coconut oil (melted) or olive oil 2 tbsp. water For the…

Sausage and Swiss Chard Strata

Sausage and Swiss Chard Strata INGREDIENTS: 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground…

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese Comfort food is always welcomed, especially when it’s chilly outside. In this healthyvoyager.com recipe the cauliflower is used in place of pasta, making it naturally gluten free and a bit healthier than the regular…