Apple and Pear Crisp
From cooking light magazine, you can make this crisp using all apples or a combination of apples and pears….and you don’t have to feel guilty about eating it!
- ¾ Cup whole wheat flour
- 1 ¼ cup oats
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ½ teaspoon salt
- ½ cup melted butter
- 2 teaspoon vanilla extract, divided
- ½ cup apple cider
- ¼ cup sugar
- 1 ½ teaspoon cornstarch
- Dash of salt
- 10 cups sliced peeled apples and or sliced peeled pears
- Cooking spray
Preheat oven to 375 degrees. Combine flour, oats, brown sugar, cinnamon and ½ teaspoon salt in small bowl. Add melted butter and 1 teaspoon vanilla. Stir until moist and crumbly.
Combine 1 teaspoon vanilla, cider, white sugar, cornstarch and dash of salt in large bowl. Stir with whisk. Add apples and toss to coat. Spoon mixture into 13 x 9 baking dish coated with cooking spray.
Sprinkle with oat mixture. Cover with foil. Bake at 375 for 30 minutes. Uncover and bake 30 more minutes until brown and bubbly.