Roasted Broccoli

Roasted Broccoli

This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste!

INGREDIENTS

• Fresh Broccoli

• Kosher Salt

• Freshly Ground Pepper

• Olive Oil

DIRECTIONS

Preheat oven to 425 degrees. Wash and cut broccoli into florets (tops only). Lay out onto cookie sheet or roasting pan. Drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper. Toss to coat.

Bake for 30-45 minutes or until the edges get brown and crispy.

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